Shri Datiya Foods Pvt. Ltd. is a modern, state-of-the-art flour mill located in Datia, Madhya Pradesh. We process selected high-quality wheat to manufacture Chakki Fresh Atta, Maida, Sooji, and Bran under absolute hygienic conditions.
100% Safe & Tested
No Bleach, No Preservatives
Buhler-Tech Milling
Production Capacity
Quality Checkpoints
Automated Processing
Years of Trust
Established in Datia, Madhya Pradesh, Shri Datiya Foods Pvt. Ltd. stands as a symbol of agricultural processing excellence. We specialize exclusively in the procurement of high-quality raw wheat from hardworking local farmers, which we mill and process under absolute hygienic conditions into premium Chakki Fresh Atta, Maida, Rawa, and Suji.
By purchasing only raw golden wheat, we maintain strict quality control right from sourcing to the final packaging stage. Our fully automated facility runs on Buhler-Tech milling engineering, preserving all natural wheat nutrients untouched by human hands.
Direct sourcing from organic farms of Madhya Pradesh.
Multi-tier magnetic separators and color sorters for pure grains.
Slow milling techniques keep natural vitamins and dietary fibers intact.
We mill premium wheat into various specialized products for home bakers, industrial kitchens, and B2B clients.
Milled from premium quality grains of Madhya Pradesh. Packed with natural dietary fibers to keep your chapattis soft, delicious, and healthy.
Finest extraction process yields high-gluten white flour. Perfect for premium bakery products, naans, samosas, and commercial pastry manufacturing.
High-quality suji and rawa with uniform granulation for delicious snacks like upma, halwa, and pasta. Double sieved for absolute purity.
Specifically milled to meet the baking demands of traditional tandoors. Provides excellent elasticity and golden color to tandoori rotis and naans.
To maintain absolute purity and consistency, Shri Datiya Foods Pvt. Ltd. operates custom high-speed roller mills and pneumatic processing pipelines. Human interaction is minimized through computer-controlled grain movement, ensuring zero dust or exterior contamination.
Wheat is cleaned through high-power vibrating sieves, magnets, and aspirators to remove soil, stones, and black seeds.
Grains are moisture-conditioned for 18-24 hours to soften the bran, allowing clean separation of nutrient layers during milling.
Conditioned grain passes through progressive roller systems and high-capacity plansifters to yield flour of targeted fineness.
Flour is automatically weighed and packed in heavy-duty food-grade bags, sealing in freshness and moisture.
Advanced Pneumatic Roller Mills
Fully Automated Packaging Conveyors
SCADA Computer Mill Sytems Control Room
We believe food safety is not a choice, it is our obligation. Our quality assurance team checks every parameter.
Continuous monitoring of moisture content (capped under 13%) prevents biological growth and maintains shelf life naturally.
Testing elasticity and strength parameters ensures our Maida and Atta dough rise perfectly for bakeries and home chapattis.
Checking total ash levels ensures that only the pure endosperm content is milled, preventing sand or exterior dust inclusion.
Constant microscopic checks for insect fragments and starch structures ensure food safety and cleanliness standards.
Trusted by bakery owners, distributors, and institutional buyers across Madhya Pradesh and neighboring states.
Whether you are an institutional buyer, a regional food distributor, or a bakery owner looking for customized flour formulations, our team in Datia is ready to assist you.
A-1 Industrial Area, GANDHARI, Datia, Madhya Pradesh - 475661
+91 70074 15686
shridatiyafoods@gmail.com
Fill out the form below, and our sales executive will contact you with wholesale pricing within 24 hours.
